Patuda no Lot – from Meenabu’s Keechun Diaries
Joy is an emotion to be felt, but if it could take form, be held and given a tight hug, it would be Keechun Diaries. …
Krishna Kamod na Chokha no Handvo… bringing heritage grains to the forefront
Have you ever been lured by the aroma of a simmering pot of desi aromatic rice? Isn’t it the most comforting smell ever? Many of …
Penda Dhokli – The Diasporic Dhokli
Interestingly, Warsha and I connected over my stuffed Dhokli post on Instagram. And here we are doing a  Dhokli post, together. I am so grateful …
Ratalu ane Suran no Handvo – layered Purple Yam and Elephant foot Yam Bake
One more Handvo recipe, this time made with Suran and Ratalu making it a Handvo eligible for any fasting menu. While the glorious Ratalu/purple yam …
Lili Makai no Chevdo – grated heirloom corn slow cooked in milk
Apart from the intoxicating petrichor, the highlight of every monsoon would be biting into coal roasted bhutta/corn on the cob, dal vada and this Lili …
Kanki no Khichdo ema Jowar ane Ghau na Muthiya – Broken Rice Risotto with Sorghum dumplings
Two years ago, I would have never put in so much effort in cooking and plating this Kanki no Khichdo ema Jowar+Ghau na Muthiya (simply …
Bhaat na Puda – Leftover Rice Pancakes
A couple of posts back I did this story on food scarcity and how stingy we have become in appreciating the food on our plate. …
Ghesh- the Gujarati Congee
Ghesh is the Gujarati take on Congee. Honestly it is a rather scaled down version of the elaborate rice porridges I have had in the …
Chola ni Dal na Pudla
The Chola ni Dal na Pudla with petit pois peas/tender green peas recipe I share here is one of the go-to food when the call …
Muthiya – just the way mum made!!
My Mummy or mommy jaan, momaay, momsi, ma….. whichever way  I would call her,  she would respond with her joyous ‘bolo’…. ‘Strongest’ is how I …