Rava no Handvo – Semolina Handvo
I did not intend to, but there is quite a rich line-up of Handvo recipes on the blog now and with this Rava/Sooji Handvo we …
Vatana na Phorna – Green peas Poha
‘Vatana na Phorna- Droplets of Peas’ a simple dish with a rather alluring name. I am always intrigued by the thought that goes into naming …
Potato Poha Patties
Stuff it into pita breads, break it over salads, roll it into roti wraps, pour some ragda over it or enjoy as is with chutneys …
Gujarati Dapka Kadhi
Dapka Kadhi or Dumpling Kadhi is a filling kadhi made with fresh lentil dumplings. The Kadhi gets its name from lentil dumplings that are directly …
Skillet Cake
Skillet Cakes are those easy peasy kind of cakes that are a breeze to bake. The uncomplicated and unpretentious kinds that have always hit the …
Chorawalu Bataka nu Shaak – Unpeeled Potatoes in Sweet-Sour Curry
Chorawalu Bataka nu Shaak or Unpeeled Potatoes in Sweet-Sour Curry is considered to be an epitome of a Shaak. Honestly, who does not love Bataka …
Tembeleq – coconut pudding
Tembeleq – a coconut pudding that trembles or jiggles when touched ❤️ It is a dessert of Puerto Ricon origin. Tembeleq (tem-bleh-keh) means ‘to jiggle’ in …
Kahjoor Magaz – the traditional favorite with a twist
Khajoor Magaz (Dates Magaz) is my take on the traditional and much adored Gujarati mithai, Magaz. A staple during festivities and winters, Magaz is a Gujarati …
Warm Choffee Shots – Chocolate and Coffee Shots
Choffee Shots… because it is that time of the year once again when all you want is to indulge in some warm desserts as you …
Hung Yogurt Sandwich Spread
The Hung Yogurt Sandwich Spread has been a boon food for me. Introduced to me more then a decade back by my very dear Aparnaji, …