Jaman walu Karela-Kela nu Shaak – Festive Bitter Gourd and Plantain Veggie
Karela or Bitter Gourd. The mere mention  of this vegetable evokes strong reactions; people either love it or hate it. Period. Personally, the bitter taste …
Masala ni Puri
Masala ni Puri (spiced crackers) and chai pair so well that they seem like a match made in heaven. The crisp/kadak masala ni puri along …
Khambhati Daabda – Stuffed Potato Fritters
Khambhati Daabda – Stuffed Potato Fritters are indigenous to the region of Khambhat. They are a popular street food and can be easily made at …
Maddur Vade
As a mother of twins with quite different taste palates, my task of inculcating a healthy eating habit has been an uphill task. And this …
Methi na Gota – Fenugreek Pakora
Who does not love biting into piping hot pakoras,  those deep-fried, crusty outside-soft inside dumplings that bring so much joy!! In these times of ‘watch …
Tri-Rangi Surti Patties
In Gujarat, the  fasting and feasting seasons brings with it many food items  that are both lip-smacking and indulgent as well as  rich in calories. Since …
Masala Leftover Rotis / Vadheli Rotli no Chevdo
In the earlier times, one food item that was never short of supply was the Rotis. The garmu (roti – container) alway had to have …