Lasan ni Chutney – fiery hand pounded garlic chutney of Gujarat
Lasan ni chutney/Garlic chutney of Gujarat is a quintessential Kathiyawari chutney, ideally a must have with every Kathiyawari meal. Kathiyawar means the Saurashtra region of …
Mango Salsa
Mango Salsa…. you are wondering right?? Why would I want to turn a perfect ripe mango into something like Salsa!! Well, because the twins love …
Kachi Keri nu Vaghariyu – Tempered Raw Mango Preserve
In India, summers are the worst and best times of the year. Yes, you guessed it right, it is the season of heat and  mangoes. Perhaps …
Kotha Ni Chutney – Wood Apple Chutney
All my school life I lived with the belief that kothu (wood apple), chani bor (wild jujube) , katra (tamarind), aambodiya (dried masala mango slices) …
Chilli Jam – Bhavnagri Marcha no Jam
Hello all, yes its been quite a while that I have been absent from this place. Ever since I moved to Singapore, Decembers and June …
Garlic Tomato Chutney
The Garlic-Tomato chutney is an accompaniment to the  morning tea and Bhakhri for most Kathiawari Gujaratis. Biscuits or rusk with tea is alien to the …