Ghesh- the Gujarati Congee
Ghesh is the Gujarati take on Congee. Honestly it is a rather scaled down version of the elaborate rice porridges I have had in the …
Bharazi & Mandazi – Gujju loved East African breakfast
A brief research on Amrat pak revealed Gujarati cusine with  East African heritage. I have always believed that the best and originals foods are to …
Hung Yogurt Sandwich Spread
The Hung Yogurt Sandwich Spread has been a boon food for me. Introduced to me more then a decade back by my very dear Aparnaji, …
Bhaidku – the multigrain breakfast porridge
The Gujarati house-holds follow a particular pattern when it comes to meal planning. Each day has a  are certain meal -combinations, like on Wednesdays we invariably …
Shakkaria ni Bhakhri – Sweet Potato Flatbreads
Shakkaria ni Bhakhri is combining the two staple, local, inexpensive foods into one to create an easy, healthy, quick flatbread that works well as a snack …
Dahi Dhungariyu – Crumbled and Smoked Pearl Millet Bread
Have you ever noticed how Gujarati cuisine names its foods in a very gender-specific manner, for example, our everyday flatbreads Rotli and Rotla – the Rotli is the petit, …