Kadhi Masalo for Lip-smacking Lilva, Leelu Lassan ane Amba Haldar ni Kadhi
By now, you may have read some of my articles on Anavil cuisine and tried some of my mom’s recipes on Sheetal’s blog. This time, …
Paaki Keri ni Kadhi and introduction to Anavil Brahmin cuisine
For the major part of my life, I have looked at food just as a mean to satisfy hunger. Nothing more. I have cared the …
Lasaniyu Dahi -Garlic and Chilli Infused Yogurt
Lasaniyu Dahi (Garlic infused yogurt) our partner in crime for a khichri meal or doodhi/methi theplas or Bhakhri. Oh, those puddles of chilli-garlic oil!! Trust …
Shakkar Teti no Shrikhand – Rock Melon Shrikhand
Shakkar Teti (rockmelon/ musk melon/cantaloupe ) does make a rocking Shrikhand . Seriously luscious. Mellow and marginally sweet. After Sukhdi, Shrikhand is one of the …
Fajeto
In a typical Gujarati home, during summers  the everyday lunch menus  dance to the tune of Mangoes . The Aamras is right at the top …
Cheel ne Tuver na Lilva ni Kadhi -Bathua greens and fresh pigeon peas in yogurt soup
Cheel are Lilva ni kadhi is a  fantastic winter delicacy that should never be missed if you can lay your hands on Cheel a wild …
Gujarati Dapka Kadhi
Dapka Kadhi or Dumpling Kadhi is a filling kadhi made with fresh lentil dumplings. Â The Kadhi gets its name from lentil dumplings that are directly …
Bhinda ni Kadhi – Okra in yogurt soup
Bhinda ni Kadhi or Okra in yogurt soup is a Gujarati version of its very popular Kadhi, the sweet-sour yogurt soup. Summers are the times …
Ringan nu Dahiwalu Bharthu – Roasted Aubergine mash in Yogurt
Ringan nu Dahiwalu Bharthu is a subtle rendition of its hot and vibrant counterpart, the regular Ringan nu Bharthu made using onions, tomatoes, hot spices …
Sambhariya Ringan ni Curry
Sambhariya Ringan ni Curry is an exquisite curry dish made as part of the festive meal spread. The term Sambhariya means stuffed, the stuffed veggies …