Skillet Cake
Skillet Cakes are those easy peasy kind of cakes that are a breeze to bake. The uncomplicated  and unpretentious kinds that have always hit the …
Hung Yogurt Sandwich Spread
The Hung Yogurt Sandwich Spread has been a boon food for me. Introduced to me more then a decade back by my very dear Aparnaji, …
Bajri na Vada – Millet Fritters
Bajari na Vada are the winter pets. Vada are a type of fritters that are usually flat in shape, like a small disc/cookie Gujarati cuisine …
Dhokli nu Shaak
Dhokli nu Shaak can be termed as a Gujarati equivalent of the famous Gatte ki Subzi from its neighboring state of Rajasthan. This charming and …
Cucumber Raita with bananas and peanuts
It has been more than a week since we got back to Singapore from Amdavad and getting back to the routine here seems like an …
Sheirki – the liquid Shrikhand
Sheirki or Shedki is a forgotten delicacy from the Khambhat or Cambay region of Gujarat. Once, a hugely popular mishtaan/sweet the Sheirki is hardly made …
Chunky Chocolate-Yoghurt Dip
Who does not like rich, indulgent, sugar-laden desserts?! I immensely love desserts and mithai,  but the harmful side effects that show up on my weighing …
Methi-Pomegrenate Raita
The  Methi-Pomegrenate Raita  is a refreshing yoghurt dish that has tucked in it a tad bit of winter and little bit of spring. Fenugreek or …
Gujarati KADHI with Aloe Vera Flowers
Prakrut, an organic food and produce festival organised by the Saurashtra Sajeev Kheti Abhiyaan,  took us to Rajkot in December 2015. The gathering had some …
Smoked Baingan Bhartha Dip
Baingan Bhartha is called Ringan nu Bharthu or Olo in Gujarati… This simple, rustic and humble preparation using fire roasted eggplants is perhaps the most …