Kang Sukhdi – Foxtail millet fudge
To the Sukhdi obsessed me this Kang Sukhdi is new favourite, an absolute one!! Kang or foxtail millet is the most protein rich millet. …
Kaju Draksh Shrikhand with a hint of vanilla
Kaju Draksh Shrikhand, why would I even share a recipe to the simplest Shrikhand most of us make at home! Really, why? Well, because I …
Chocolate, Khajoor ane Mamra ni Chikki – Puffed Rice with dates and chocolate slice
Chocolate, Khajoor ane Mamra ni Chikki is a foreign return chikki 😝. Our humble and simple Mummra Chikki/Puffed Rice Brittle went on a trip to …
Biranj-a festive sweet rice
The various regional cuisines of India have one or the other way of preparing sweet pulao just like we have many regional versions of Kheer. …
Chilli Jam – Bhavnagri Marcha no Jam
Hello all, yes its been quite a while that I have been absent from this place. Ever since I moved to Singapore, Decembers and June …
Kheeraj
There is nothing and yet everything special about the dish I share with you today. KHEERAJ is a simple rice, jaggery and milk dessert made …
Halwasan
Long long ago…..( I can actually start this story by saying… 🙂 that ) Halwasan and Bhavnagari Peda were the only mithai that found their way …
Almond and Coconut Milk Peda
Peda or Penda as they are known in Gujarati, are one of the favourite choices for prasad and are sold as Prasadiya Penda (Peda for offering …