Paaki Keri na Gotla nu Shaak and the art of cooking with mango discards
Our love for mangoes is eternal and unmatched — and so are the many lives this king of fruits lives on our plates. From beverages, …
Our love for mangoes is eternal and unmatched — and so are the many lives this king of fruits lives on our plates. From beverages, …
In a typical Gujarati home, during summers  the everyday lunch menus  dance to the tune of Mangoes . The Aamras is right at the top …
There are few berries and fruits that show up for a very brief period in summer and we try to make the most of it. …
The variety of Indian summer berries that show up for a brief period is quite astonishing. From mulberries, falsa, raayan, jaamun/jawa plums, snotty plums… and …
This is how seasonal melon juice get perked in our households….. cooling sherbets, fresh fruit juices, chilled chaash/buttermilk are summer essentials to beat the heat …
Kakdi Vadi or Stir Fried Heirloom Cucumber with sun-dried lentil dumplings is the Jain way to fast food. Literally!! Kakdi or the thin cucumber is …
[vc_row][vc_column][vc_column_text]Ridge Gourd Curry with Ridge Gourd Peel Dumplings sounds so fancy,  as if  a dish straight out of MasterChef Australia kitchen. But what if  one …
Aam Ras Doodhpak, one of the numerous ways of enjoying mangoes when they are in season in summers. Doodhpak is a gujarati equivalent of Kheer  a rather …
Kaju Draksh Shrikhand, why would I even share a recipe to the simplest Shrikhand  most of us make at home! Really, why?  Well, because I …
Peach Halwa Ice-Cream is actually Peach Halwa turned into an ice cream… does that sound interesting? Believe me, it actually made an interesting dessert with …