Shakkaria ni Bhakhri – Sweet Potato Flatbreads
Shakkaria ni Bhakhri is combining the two staple, local, inexpensive foods into one to create an easy, healthy, quick flatbread that works well as a snack …
Bajri – Methi Na Thepla
Soft, flaky, mildly spiced with hint of sweetness that is balanced with sourness  Bajri-Methi na Thepla can be termed as Gujarati equivalent to Aloo Paratha. It is …
Piadina – a versatile Italian flatbread
How much do we really cook!!  Seriously!!! There is the breakfast,  the  lunch-boxes for school’s short and long break , the after school meal and …
Masala Leftover Rotis / Vadheli Rotli no Chevdo
In the earlier times, one food item that was never short of supply was the Rotis. The garmu (roti – container) alway had to have …
Sprouts and Potato Cake Chaat
Compassionate, loving, caring and ever smiling is how I would describe my favourite teacher Mrs. Kachole. Our school used to offer Food and Nutrition (F&N) …
Sing Bhujia – the non-fried version
Groundnut or the peanut as it is widely known  is the quintessential Gujarati nut or oilseed. This much revered nut has a very strong culinary …
Tuvar Na Lilva Ni VEDHMI
The names of many Gujarati dishes, reveal the way they have been prepared or ought to be prepared!! Muthia essentially are to be shaped in …