Paaki Keri na Gotla nu Shaak and the art of cooking with mango discards
Our love for mangoes is eternal and unmatched — and so are the many lives this king of fruits lives on our plates. From beverages, …
Turiya ma Patra – Colocasia Patra in Ridge Gourd Curry the Anavil way…
To learn more on the Anavil way to patra read https://www.theroute2roots.com//theres-patra-and-then-theres-anavil-patra/ by Aanal Desai. Recipe for Turiya ma Patra by Smt. Rekha Desai Take 4 long, slender …
Gorasambli Nu Bharelu Shaak – Stuffed Manila Tamarind Curry
There are few berries and fruits that show up for a very brief period in summer and we try to make the most of it. …
Chorawalu Bataka nu Shaak – Unpeeled Potatoes in Sweet-Sour Curry
Chorawalu Bataka nu Shaak or Unpeeled Potatoes in Sweet-Sour Curry is considered to be an epitome of a Shaak. Â Honestly, who does not love Bataka …
Bharelu Shaak – Ringan na Ravaiya
Bharelu Shaak or stuffed vegetables are also known as Ravaiya in Gujarati. There are numerous vegetables we love to make Ravaiya with, Karela, Ringan/Baby Aubergines, …
Papri na Lilva ma Bajri ni Dhokli – Pearl millet Pasta
Papri na Lilva ma Bajri ni Dhokli / Green beans with millet pasta is a dish you will want make it atleast a few times …
Sambhariya Ringan ni Curry
Sambhariya Ringan ni Curry is an exquisite curry dish made as part of the festive meal spread. The term Sambhariya means stuffed, the stuffed veggies …
Fansi Dhokli – Gujarati Pasta in French Beans curry
Fansi Dhokli – Gujarati Pasta in French Beans curry, a shaak we love to eat on its own or with phulka rotli. Dhokli is often …
Ringan na Ravaiya nu Shaak – Stuffed baby Eggplants
Ravaiya in Gujarati means ‘stuffed’. Any stuffed vegetable is called ravaiya, so we may have ringan/eggplants, bhinda/okra, karela/bitter gourd any of these vegetables in their …
Bharelu Shaak – Stuffed Aubergines and Baby Potatoes
Remember the Khichdo recipe I have shared on the blog, this is the vegetable or the shaak as we call it that accompanies the Kichdo. Some households like to …