Khaari Bhaat – the spiced rice of Kutch
Khaari Bhaat, is the famed tempered masala rice from Kutchh. Traditionally made with mutton during all celebrations and festivities the Khari Bhaat (Khari means salty …
Kadubu – Sweet Steamed Jackfruit and Rice Cakes
Kadubu are steamed sweet or savoury dumplings from Karnataka. A little search on google reveals there are various types of Kadubu. Based on this brief …
Dhan-Saak Rice
Dhan-Saak Rice, to me is a meal like not other……Rice, Dal and Shaak in one glorious dish that is wholesome, aromatic, bursting with flavors and …
Palak Pakora Rice in Coconut Milk Curry
Palak Pakora Rice in Coconut Milk Curry, a divine tasting rice dish that is sure to please one and all. It is kind of  the dish that …
Tempered dal broth – Dal nu Ausaman
Dal Nu Ausaman, Lachko Dal ane Bhaat is a complete meal by itself. Gujarati families love to balance their meals hence, everyday meals are planned …
Doodh Poha – Rice flakes in milk
Enjoying Doodh Poha on the terrace has been a Sharad Poornima ritual we diligently try to follow as much as possible. While growing up, Doodh …
Chole Dum Biryani – Zero Oil
Zero Oil Chole Dum Biryani might sound intimidating to make and awful in taste ( since it is oil free) but, believe me it is …
Ghes Vadi in Yogurt Curry
The Ghes Vadi in Yogurt Curry is a revised version of comfort food. Ghes is a mildly spiced Gujarati style risotto. It is a food …
Bharela Ringan ni Khichdi – Stuffed Eggplants Risotto
Bharela Ringan ni Khichdi or Stuffed Eggplants Risotto is one of those more elaborate Khichdies we make for dinners. The vaghareli khichdi, vaghareli shaakwali khichdi, tuver …
Handva No Lot – Homemade Handva Flour
Handvo is a traditional  savory lentil cake that is  favorite with Gujarati families. The preparations to  making the Handva begins a day before, with soaking …