Paaki Keri na Gotla nu Shaak and the art of cooking with mango discards
Our love for mangoes is eternal and unmatched — and so are the many lives this king of fruits lives on our plates. From beverages, …
Bafanu – the boiled roots and tubers pickle
A pickle tray on the dining table is integral to any meal, its contents are so powerful both in terms of taste and presence that …
Kakdi Vadi – heirloom cucumbers stir fried with sun-dried lentil dumplings
Kakdi Vadi or Stir Fried Heirloom Cucumber with sun-dried lentil dumplings is the Jain way to fast food. Literally!! Kakdi or the thin cucumber is …
Shakkariya ni Rabdi – Sweet potato Rabdi
Fresh seasonal produce never fails to entice me and I simply cannot resist the urge of buying more than I need when it comes to …
Tembeleq – coconut pudding
Tembeleq – a coconut pudding that trembles or jiggles when touched ❤️ It is a dessert of Puerto Ricon origin. Tembeleq (tem-bleh-keh) means ‘to jiggle’ in …
Lila Chana ane Lila Lasan nu Hummus -Fresh Chickpeas and Green Garlic Hummus
Lila Chana ane Lila Lasan nu Hummus ( fresh chickpeas and green garlic hummus) intriguing, right? However, to me it is a dip I ground …
Mango Salsa
Mango Salsa…. you are wondering right?? Why would I want to turn a perfect ripe mango into something like Salsa!! Well, because the twins love …
Warm Choffee Shots – Chocolate and Coffee Shots
Choffee Shots… because it is that time of the year once again when all you want is to indulge in some warm desserts as you …
Sing ane Singhoda na Ladoo – Peanut and water chestnut truffles
Sing ane Singhoda na Ladoo are one of those numerous ladoos we make using peanuts. Gujarat is one of the biggest cultivates of ground nuts …
Maddur Vade
As a mother of twins with quite different taste palates, my task of inculcating a healthy eating habit has been an uphill task. And this …