Keskul – almond and rice-flour custard
Light, refreshing, smooth, indulgent, addictive is how I would prefer to describe Keskul, a traditional Turkish dessert made with almonds, milk and cream. This ancient …
LABNEH – the yoghurt cheese
Labneh or Labnah is a native Middle Eastern yoghurt cheese. The desi avatar of which is chakka dahi that we use to make Shrikhand. Its the yoghurt/dahi …