Mahuda na Phool no Sheero, one of the best ways to enjoy Mahuda flowers
Living in the countryside allows me the privilege to access some gorgeous fresh produce that otherwise does not make its way to the urban markets. …
Chhena Poda
Never in my life I was aware about the existance of this soulful mithai called Chhena Poda which literally translates into Burnt Cheese in Odiya …
Aatho – fudgey concoction of dried fruits, nuts, spices, seeds for nursing mothers
If there is one thing I loved the most about becoming mother apart from the awesome twins I was blessed with, is enjoying all the …
Kang Sukhdi – Foxtail millet fudge
To the Sukhdi obsessed me this Kang Sukhdi is new favourite, an absolute one!! Kang or foxtail millet is the most protein rich millet. …
Kachariyu – Tahini and Jaggery Fudge
Kachariyu, is a quintessential winter food of Gujarat. Tasty, earthy, nourishing, humble and frugal all at the same time!! You can read more about this …
Chocolate, Khajoor ane Mamra ni Chikki – Puffed Rice with dates and chocolate slice
Chocolate, Khajoor ane Mamra ni Chikki is a foreign return chikki 😝. Our humble and simple Mummra Chikki/Puffed Rice Brittle went on a trip to …
Kheeraj
There is nothing and yet everything special about the dish I share with you today. KHEERAJ is a simple rice, jaggery and milk dessert made …
Kuler Na Ladoo – Pearl Millet Ladoo
“Nature doesn’t promise you anything – an afterlife, rewards for good behaviour, protection from enemies, wealth, happiness, progeny, all the things humans desire and pray …
Kanda Keri Nu Kachumber – the classic Gujarati relish
Kanda Keri Nu Kachumber is a classic raw mango and onion relish made the Gujarati way….sweet and sour, it also happens to be one the most favoured …
Kachi Keri nu Pannu/Baflo
Kachi Keri nu Pannu or Baflo are the Gujarati summer drinks made using the kachi keri meaning the raw mangoes. Yes its that time of …