Fansi Dhokli – Gujarati Pasta in French Beans curry
Fansi Dhokli – Gujarati Pasta in French Beans curry, a shaak we love to eat on its own or with phulka rotli. Dhokli is often …
Chocolate Fudge – Quick and Easy
Nestle had just laughed its Milkmaid condensed milk in India, I don’t remember the exact year, a vague memory says it must have been early …
Malai Peda
Malai Peda … bilkul Abad dairy na aavta hata teva (exactly like they were made at Abad dairy). Many of my Amdavadi readers might not …
Doodh Halwa
Doodh Halwa – who does not love this simple yet decadent and melt in mouth milk fudge!! My maternal home has a farsaan shop adjacent …
Cucumber and Multigrain Pudla
In Gujarat, there are numerous ways to making a flat-bread and Pudla is one of them. The soft, spongy and marginally crisp Pudla made adding …
Baflo – Gujarati roasted raw mango drink
Baflo, a drink made using the raw mangoes was once a staple to most homes. I remember coming back from school to a chilled glass …
Saragva ni Shing nu Shaak – Drumsticks in yogurt curry
Hardy, drought resistant, easy to grow that is the Saragvo or the Moringa tree for us – also christened as miracle tree, tree of life …
Gujarati style Pickled Peppers
Red, green, orange, yellow, purple, pink.. winter is the time when the kitchen bursts with colours. There is so much of fresh produce available for …
Tikho Khichdo – Peeled Wheat Risotto
“The people who give you their food give you their heart.” Ceaser Chavez In the bygone times (much before electronic and social media took over) the …
Handva No Lot – Homemade Handva Flour
Handvo is a traditional savory lentil cake that is favorite with Gujarati families. The preparations to making the Handva begins a day before, with soaking …