Bhaji Cone – spiced, mix vegetable mash served in a cone
Gujarat’s Kutchh gave us all Dabeli, one the best loved street foods. From the same district comes this very popular Bhaji Cone simply put, instead …
Gujarati Dapka Kadhi
Dapka Kadhi or Dumpling Kadhi is a filling kadhi made with fresh lentil dumplings. Â The Kadhi gets its name from lentil dumplings that are directly …
Kesariya Doodh – Saffron Infused Milk
Kesariya Doodh/Saffron infused milk for those festive days and nights when you have either eaten too much or plan to eat too much 😋Isn’t Diwali …
Mug ni Dal no Magas – Moong Lentil Fudge
The Gujarati way to Besan Barfi is Magas, a fudge made with chickpea flour, sugar and ghee. Three ingredients that create magic. The rest of …
Kang Sukhdi – Foxtail millet fudge
To the  Sukhdi obsessed me this Kang Sukhdi is new favourite,  an absolute one!! Kang or foxtail millet is the most protein rich millet. …
Damni Dhokla
Documenting the recipe of Damni Dhokla is taking more time than expected. I am trying to dig deeper into the origins of this way making …
Watermelon rind Handvo
Watermelon Rind Handvo can taste as good as a doodhi/bottle gourd Handvo would be an understatement!! Believe me it is tastes excellent or even better …
Bhinda ni Kadhi – Okra in yogurt soup
Bhinda ni Kadhi or Okra in yogurt soup is a Gujarati version of its very popular Kadhi, the sweet-sour yogurt soup. Summers are the times …
Deshi Mawa Na Peda
Penda or Pera is the simplest and humblest avatar of a mithai .  Believed to have originated from Mathura in  Uttar Pradesh, Peda has never …
Sambhariya Ringan ni Curry
Sambhariya Ringan ni Curry is an exquisite curry dish made as part of the festive meal spread. The term Sambhariya means stuffed, the stuffed veggies …