Noli Nom nu Vardu, Luneli Kakdi ane Juwar no Rotlo
Let’s continue our exploration of Anavil foodways with our special menu for Noli Nom – Vardu, Juwar no Rotlo, ane Luneli Kakdi. But first a …
Doodh Vada
I have wanted to make the Doodh Wada for a very long time, I had bookmarked when I first came across it in a vintage …
Apple Barfi
Sharad, Vasant, Magha and Ashada are the four Navratri that fall in a year. The Sharadiya Navratri near the autumn equinox is the most celebrated …
Dry Fruit Barfi
Tarla Dalal’s recipe to Dry Fruit Barfi Stir-fried Fresh Green Chickpeas Serves -16 pieces
Daabda – Stuffed Vegetable Slices
It is not just this Shakkaria na Daabda, Gujarati fare has a rich variety of Daabda recipes (the most popular being Khambhati Daabda). Don’t these look …
Gulab Pak – A classic fudge made-with fragrant heirloom roses
A few years back if you had asked me to buy a cookbook in Gujarati ( my mother-tongue) I would have never listened to you. …
Amrat Paak
It is often said that Gujaratis are born enterprenuers, business acumen runs in their blood. The will and zeal to exapand their horiszons has pushed …
Nankhatai – almost like Dotivala’s
The rickety cardboard boxes in pastel hues held together with cotton twine, each scribbled with the name of its bearer. Ours contained a tall, dark …
Tembeleq – Coconut Milk Tart
Tembeleq – a coconut pudding that trembles or jiggles when touched ❤ It is a dessert of Puerto Ricon origin. Tembeleq (tem-bleh-keh) means ‘to jiggle’ …
Koprapak ladoo stuffed with homemade gulkand ricotta
Since last four years, Diwali has been away from our Indian home, a home we so associate with festivities and celebrations. Of course, Singapore does …