October 3, 2016 Cashew and Coconut Halwa / Kaju ane Kopra no Sheero Food Stories / Mishtan/Sweets 0 The  Cashew-Coconut Halwa is a simple yet decadently rich dessert fit enough to end an elaborate dinner. The richness of cashew and the nuttiness …
March 6, 2016 Halwasan Food Stories / Mishtan/Sweets 0 Long long ago…..( I can actually  start this story by saying… 🙂 that ) Halwasan and Bhavnagari Peda were the only mithai that found their way …
November 4, 2015 MAGAZ Food Stories / Mishtan/Sweets 0 Magaz or Magas or Magaj as it is called,  is a very popular Gujarati fudge essentially made in the  households  during Diwali or in winter …