Amrat Paak
It is often said that Gujaratis are born enterprenuers, business acumen runs in their blood. The will and zeal to exapand their horiszons has pushed …
Tembeleq – Coconut Milk Tart
Tembeleq – a coconut pudding that trembles or jiggles when touched ❤ It is a dessert of Puerto Ricon origin. Tembeleq (tem-bleh-keh) means ‘to jiggle’ …
Shekela Mawa Na Penda – Caramelised Slow Roasted Khoya Fudge
Long before we invented dry milk or milk powder, the excess milk was turned into Mawa or Khoa. The Mawa also was a foundation for …
Aam Ras Doodhpak
Aam Ras Doodhpak, one of the numerous ways of enjoying mangoes when they are in season in summers. Doodhpak is a gujarati equivalent of Kheer a rather …
Khadim Pak – a fudge made using milk solids and fresh coconut
Khadim Pak is a fudge made using grated fresh coconut and mawa/milk solids. Going by this short description one would say it is a Kopra …
Kaju Draksh Shrikhand with a hint of vanilla
Kaju Draksh Shrikhand, why would I even share a recipe to the simplest Shrikhand most of us make at home! Really, why? Well, because I …
Shakkariya ni Rabdi – Sweet potato Rabdi
Fresh seasonal produce never fails to entice me and I simply cannot resist the urge of buying more than I need when it comes to …
Tembeleq – coconut pudding
Tembeleq – a coconut pudding that trembles or jiggles when touched ❤️ It is a dessert of Puerto Ricon origin. Tembeleq (tem-bleh-keh) means ‘to jiggle’ in …
Kahjoor Magaz – the traditional favorite with a twist
Khajoor Magaz (Dates Magaz) is my take on the traditional and much adored Gujarati mithai, Magaz. A staple during festivities and winters, Magaz is a Gujarati …
Warm Choffee Shots – Chocolate and Coffee Shots
Choffee Shots… because it is that time of the year once again when all you want is to indulge in some warm desserts as you …