Biranj-a festive sweet rice
The various regional cuisines of India have one or the other way of preparing sweet pulao just like we have many regional versions of Kheer. …
Singapore’s China Town
I have been staying in this part of the world for quite some time now… Singapore is our home away from home. The city that …
Keskul – almond and rice-flour custard
Light, refreshing, smooth, indulgent, addictive is how I would prefer to describe Keskul, a traditional Turkish dessert made with almonds, milk and cream. This ancient …
Kachi Keri nu Vaghariyu – Tempered Raw Mango Preserve
In India, summers are the worst and best times of the year. Yes, you guessed it right, it is the season of heat and mangoes. Perhaps …
Sooji Kheer in Coconut milk
“She lifts a bowl of kheer and her thoughts, flittering like dusty sparrows in a brown back alley, turn a sudden kingfisher blue.” …
No Bake Labneh-Orange Cheesecake with Honey-Orange Sauce
I have this terrible weakness for sweets, be it mithai, chikis, ladoo, churma, desserts or coffee cakes. You offer anything sweet to me and I …