Makai No Chevdo
In India makai or corn is usually associated with monsoons, as it during this season that fresh makai/corn crop arrives in the markets. For many …
Sing Bhujia – the non-fried version
Groundnut or the peanut as it is widely known is the quintessential Gujarati nut or oilseed. This much revered nut has a very strong culinary …
Dried Fruits, Nuts and Seeds Energy Bars
The Dried Fruits, Nuts and Seeds energy bars are especially for those who are looking for some healthy options for the mid-afternoon craving for a snack …
Tuvar Na Lilva Ni VEDHMI
The names of many Gujarati dishes, reveal the way they have been prepared or ought to be prepared!! Muthia essentially are to be shaped in …
Kachariyu -the sesame truffles
Winters are the best time of year in Gujarat when the weather is just right, neither very cold or hot. It gives respite from the scorching …
LABNEH – the yoghurt cheese
Labneh or Labnah is a native Middle Eastern yoghurt cheese. The desi avatar of which is chakka dahi that we use to make Shrikhand. Its the yoghurt/dahi …