Kachariyu -the sesame truffles
Winters are the best time of year in Gujarat when the weather is just right, neither very cold or hot. It gives respite from the scorching …
LABNEH – the yoghurt cheese
Labneh or Labnah is a native Middle Eastern yoghurt cheese. The desi avatar of which is chakka dahi that we use to make Shrikhand. Its the yoghurt/dahi …
MAGAZ
Magaz or Magas or Magaj as it is called, is a very popular Gujarati fudge essentially made in the households during Diwali or in winter …
Cheese Pakora
say CHEESE cause these are super eazzzy -cheezzzy pakoras….. These Cheese Pakoras are the simplest and humblest pakoras you’ll ever make. Just two ingredients and …
Komal – coconut buttermilk
Buttermilk or Chaash as it is called in Gujarat can be termed as the most popular beverage after the humble Cha/Chai. Just as a cup of …
Almond and Coconut Milk Peda
Peda or Penda as they are known in Gujarati, are one of the favourite choices for prasad and are sold as Prasadiya Penda (Peda for offering …