Prickly Pear Mocktail
Does the title to this narrative make you wonder what’s a PRICKLY PEAR ?? If yes please continue reading to know more…. The dry and …
Stir-fried Fresh Green Chickpeas
“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” – Julia Child The food philosophy that has …
Chai Spice or Cha No Masalo
Aah Cha!! Wah Cha!! Bus (nothing but) Cha!!! These are some of the expressions one hears when tea is offered to a Gujarati….. The humble …
Vadi Bhaat
The Gujarati Vadi Pulao is a preparation made using the petit, wholesome and power packed Gujarati Vadi. A food tradition that is rapidly fading in Gujarat …
Garlic Tomato Chutney
The Garlic-Tomato chutney is an accompaniment to the morning tea and Bhakhri for most Kathiawari Gujaratis. Biscuits or rusk with tea is alien to the …
Tuvar Na Lilva Ni VEDHMI
The names of many Gujarati dishes, reveal the way they have been prepared or ought to be prepared!! Muthia essentially are to be shaped in …