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Shakkarteti no Shrikhand

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Ingredients Method

Ingredients
  

  • 2 cups hung curd
  • 1/2 cup sugar fine grained or caster sugar (more or less as you need)
  • 3/4 cup shakkar teti grated
  • 1 tablespoon Charoli/chironji
  • some desi rose petals for garnish (optional)
  • a pinch of green cardomom if you wish

Method
 

  1. In a large mixing bowl, bring together the hung curd and sugar. Mix it really well.
  2. Cover and chill it for 1-2 hours.
  3. Grate the shakkar teti and let it drain a little if it is releasing lot of juice.
  4. Once the yogurt-sugar have chilled and the shakkar teti has drained, fold it in shakkar teti in the yogurt.
  5. If using, add the cardomom powder.
  6. Chill for few more hours.
  7. Garnish and serve.