Ratalu Nu Raitu

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Servings: 3

2 cups thick plain yogurt
1 cup boiled and roughly mashed/grated Purple Yam boiled in salted water, I have roughly mashed as I like chunkier raita
1 tablespoon ginger and chilli paste you may use ginger paste and finely chopped chillies
1/2 teaspoon roasted cumin powder
1/4 teaspoon black pepper powder
1/4 teaspoon sanchal/black salt or to taste
salt to taste remember the purple yam was boiled in salted water
finely chopped coriander to garnish optional

Put the yogurt in a large mixing bowl and whisk it well with a ballon whisk or jherni.
Add the ginger-chilli paste, cumin powder, pepper powder, black salt and salt. Give the mixture a good whisk once again.
Now add the purple yam and mix well. Transfer in to a serving bowl.
Serve chilled garnished with coriander.