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Kiri Hodi – Sri Lankan Coconut Milk Curry

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Cook Time 15 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 +1/2 cups Coconut milk
  • 1 onion sliced
  • 1 green chili sliced
  • 2 cloves garlic minced
  • 1/4 teaspoon turmeric powder
  • 1 spring curry leaves
  • 2-3 teaspoons lemon juice
  • 1/2 teaspoon roasted fenugreek seeds.
  • Salt to taste

Method
 

  1. Place a deep pan or kadhai on medium to slow flame.
  2. Add the sliced onion, green chili, grated garlic, curry leaves, fenugreek seeds, coconut milk and turmeric powder and bring the mixture to boil.
  3. Allow the mix to simmer for couple of minutes on slow flame.
  4. Add salt and lemon juice, stir.
  5. The lemon juice will thicken up the Kiri Hodi a bit.
  6. Allow to simmer for couple of more minutes.
  7. Turn off the flame and transfer the Kiri Hodi to a serving bowl.
  8. Serve the Kiri Hodi with any mild pulao or rice.