Add 1 cup of sesame seeds to the mixer-grinder jar.
Grind the sesame seeds till they resemble bread crumbs.
Add water/oil to help the sesame seeds grind to a fine powder till it starts coming together.
Now add the grated jaggery and grind again till the mix comes together like a soft dough.
As the last add the ginger powder. Mix all well with you hands.
You will have moist mix of Kachariyu ready to be filled in a container.
Fill the Kachariyu in am airtight container.
Kachriyu is always filled in a dabba/container and eaten spoonfuls in the morning.
