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Gorasambli Nu Bharelu Shaak

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Cook Time 20 minutes
Servings: 3
Ingredients Method

Ingredients
  

  • 3 tomatoes grated
  • 1 cup kernels of gorasambli
  • 1/4 cup besan/chickpea flour roasted
  • 3/4 cup raw peanuts unsalted and roasted
  • 1/4 cup sesame seeds
  • 2 cloves garlic minced
  • 1 green chilli minced
  • 1/2 inch ginger minced
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon sugar
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon cumin seeds/ jeera
  • 1/2 teaspoon mustard seeds/rai
  • salt to taste
  • 1/4 cup coriander leaves finely chopped
  • pinch of asafoetida
  • 3 tablespoons oil

Method
 

  1. Select raw Gorasambli, seperate the fruit from the pods and remove the seeds.
  2. Wash well
  3. Prepare the stuffing by coarsely grinding the peanuts and sesame seeds.
  4. In a bowl mix the ground mixutre, besan 1 tablespoon oil, garlic, ginger, chilli, tumeric, sugar, lemon juice, salt adn finely chopped coriander.
  5. Mix well. Taste and adjust to your taste.
  6. Stuff the tiny kernels of gorasambli with the stuffing.
  7. Keep the remaining stuffing aside.
  8. Place a pressure cooker on medium heat.
  9. Add the balance 2 tablespoons of oil, add the mustard and cumin seeds, asafoetida.
  10. Once the seeds sizzle and splutter add the grated tomatoes.
  11. Cook until the oil seperates.
  12. Add the remaining stuffing masala adn the stuffed gorasambli.
  13. Mix well.
  14. Add enough water to cook the curry.
  15. Cover and pressure cook for three whistles.
  16. Wait for the pressure to release naturally.
  17. The curry needs to be like a thick soup. Adjust accordingly and check for the seasoning.
  18. Once doen transfer to serving bowl and garnish with chopped coriander.
  19. Serve hot with roti.