Go Back

Fajeto

Print Recipe Pin Recipe
Cook Time 15 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2.5 cups washed mango liquid
  • 1 cup yogurt beaten
  • 1/2 cup mango pulp/aamras if the the mix is too thin
  • 3/4 teaspoon sooth/dried ginger powder
  • 1-2 green chillies minced
  • sugar/jaggery to balance the tartness of mango liquid and yogurt
  • salt to taste
  • Temper with
  • 2 teaspoons ghee
  • 1 teaspoon jeera
  • 2 dry red chilles
  • 2 stick cinnamon
  • 1 clove
  • pinch of hing
  • 1 spring curry leaves

Method
 

  1. In a thick bottomed sauce pan mix the washed mango liquid, beaten yogurt, sooth, salt, sugar and minced green chillies.
  2. Mix well, ensuring the sooth has not clumped together.
  3. Place the mixture on a medium flame and bring to a boil.
  4. Once it comes to a boil, in a tempering pan temper the ghee with jeera, dried red chillies,cinamon stick, clove, hing and curry leaves at the end.
  5. Pour the tempered ghee over the simmering Fajeto. Cook for 10 minutes.
  6. Serve Fajeto with roti, aamras, dal, subzi.

Notes

The trailing vedio gives you the process of washing the mango seeds and skins. Also notice the consistency of the Fajeto. It does not have to be very thick. If you have just aamrus on hand just dilute it with water and yogurt to prepare Fajeto.