Just before serving, tip the diced chibhda into a mixing bowl. Add the rest of the ingredients and give it a good mix.

Serve as part of the meal.

It is completely option, but for the pop of colour, I have sprinkled some lasan-marcha ni chutney (a staple with Gujarati Adivasi households) over the kachumber.

You can replace chibhdu with the big desi cucumbers local to your region.