Roast the hazelnuts and peanuts and remove the skin once they cool down.

Roast the almonds too.

Similarly roast each of the ingredient (except salt and paprika) till they become warm and fragrant.

Allow all the roasted ingredients to come to a room temperature.

Take a chopper attachment of hand blender or a food processor and individually crush the nuts to a chunky consistency.

Remove in a large bowl.

Now take thyme, coriander seeds, cumin seeds, fennel seeds, salt, paprika and peppercorns and grind it to a coarse consistency.

Remove it to the same bowl.

Now to the same chopper attachment add the sunflower seeds, both sesame seeds and nigella seeds and blitz it once or twice. We do not want them to turn into powder.

Transfer to the bowl and mix all the crushed ingredients well.

The Dukka blend is ready to use.

Store in an airtight jar in refrigerator.