Ingredients
Method
- In a large mixing bowl mix all the ingredients except water. Add little water at a time to knead a semi stiff dough. Knead the dough and let it rest for 10 -15 minutes. Divide the dough into large lemon sized dough balls and roll into small discs. If you need take some flour to dust the rolling surface. Cook the Bhakhri over a hot griddle and like a paratha, lightly fry them in butter or oil.
Notes
For the Salsa
I have roasted 1 capsicum and 4-5 tomatoes. Rubbed off the darkened skin and chopped them finely. I then sautéed 1 finely chopped large onion in little oil added the chopped capsicum and tomatoes little salt, sugar, paprika or chili powder, little oregano and some lemon juice. Cooked for couple of minutes and decanted it to serving bowl.
To make Guacamole
I mixed together 1 mashed avocado, 1 finely chopped onion, 1 finely chopped tomato, 1 minced green chili, lemon juice and salt to taste.
The home-set Sour Cream
Was made by warming a 200 ml pack of Amul Cream and adding it to a glass jar that had a tablespoon of yogurt in it. It takes around 8-9 hours ( in 30 degrees C) for this cream to set and turn into sour cream. Pretty simple process if you have been setting/making you own yogurt at home.
Re-fried beans (thoroughly cooked beans)
Were made by cooking 1 cup of overnight soaked Rajma with finely chopped 1 large onion, 1 tomato, 3-4 cloves of garlic and some salt in a pressure cooker. Cook until Rajma are cooked. In a pan sauté one finely chopped large onion until it turns light pink, add the boiled rajma ( without the cooking liquid, do not discard), add cumin powder, salt, chili powder, dried oregano, a pinch of sugar and mash well. Add little reserved cooking liquid a loosen up the beans. Adjust the seasoning to your taste. Add a dollop of butter if you like. Transfer to a serving plate.
Other Toppings like corn kernels, sliced olives, diced capsicums etc. to your preference.
To Assemble
Once you are ready to serve, lightly toast the Bhakhri on a griddle. Smear some salsa, top it with re-fried beans other toppings like olives, charred corn kernels etc and drizzle some sour cream. Serve.