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Cook Time 30 minutes
Ingredients Method

Ingredients
  

  • 2 +1/2 cups corn kernels
  • 1 large onion finely chopped
  • 2 green chillies minced
  • 1 tablespoon butter
  • 1 cup milk
  • 1 cup cream I used 200 ml tetra pack of Amul cream
  • 1 tablespoon plain flour
  • salt and pepper to season
  • For the topping
  • 1/3 cup bread crumbs
  • 1/3 cup cooking cheese grated ( I used mix of cheddar and processed Amul Cheese)
  • Tomato ketchup to top
  • Crusty Bread to serve

Method
 

  1. Place a sauce pan on medium flame.
  2. Add butter. Once it heats up add the onion and chilies.
  3. Continue to saute for few minutes.
  4. Add the corn kernels.
  5. When the corn kernels are cooking, in a bowl mix the milk, cream and flour.
  6. Add it to the corn mix and cook for few minutes.
  7. The flour will help thicken the mixture.
  8. Add the salt and pepper and mix well.
  9. Turn off the flame. Transfer the mix on a baking dish.
  10. Mix the bread crumbs and cheese and spread it over the corn mix.
  11. Bake the Creamy Corn Au Gratin at 180 degrees C for 15 minutes or until the top turns golden brown.
  12. Slice a french loaf in thick slices, smear it with butter and toast it while the Ai Gratin is baking.
  13. Once the gratin is out of oven spread some tomato ketchup and serve.