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Prep Time 20 minutes
Cook Time 30 minutes
Ingredients Method

Ingredients
  

For the Palak Pakoras
  • 4-5 teacups chopped palak/spinach
  • 3 green chilies minced or very finely chopped
  • 3 tablespoons gram flour
  • 1 tablespoon rice flour
  • salt to taste
  • Oil to deep fry or shallow fry depending on your preference. I made these in Paniyaram pan

Method
 

  1. Soak the chopped spinach in boiling water in about 4-5 minutes it should cook well. Drain thoroughly and grind or chop very finely.
  2. Add the green chilies, gram flour, rice flour.
  3. Mix well and divide in small lemon sized balls.
  4. Fry according to your preference. Drain and keep aside.