Grind the sesame seeds till they resemble bread crumbs.

Add water/oil to help the sesame seeds grind to a fine powder till it starts coming together.

Now add the grated jaggery and grind again till the mix comes together like a soft dough.

As the last add the ginger powder. Mix all well with you hands.

You will have moist mix of Kachariyu ready to be filled in a container.

Fill the Kachariyu in am airtight container.

Kachriyu is always filled in a dabba/container and eaten spoonfuls in the morning.