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Cook Time 7 minutes
Ingredients Method Notes

Ingredients
  

  • 10 - Red Chillies Bhavnagri Marcha
  • 1/2 cup - sugar powdered
  • 2 tablespoon lemon juice
  • a pinch of salt

Method
 

  1. Take half a cup of granulated sugar and powder it in a dry grinder.
  2. Wash the chillies, stem and deseed them.
  3. Cut the deseeded chillies in large cubes and grind them to a paste.
  4. Put a heavy bottom saucepan on high flame.
  5. Add the chilli puree, powdered sugar, lemon juice and salt.
  6. Cook the mixture on a high flame, stirring continuously for about 5-7 minutes.
  7. Once the moisture has evaporated and the cooked mixture coats the back of the spoon consider it done.
  8. Turn off the flame and allow the Chilli Jam to cool completely before transferring it to a glass jar.
  9. Enjoy with bread or any flat breads of choice.

Notes

These recipes are exchanged word of mouth and do not specify the exact amount of ingredients. Hence, feel free to add more sugar if you like. The amount of sugar required might increase if the chillies have more heat. The pinch of salt is essential to bring out the flavours of this Jam.