Go Back

Print Recipe Pin Recipe
Ingredients Method Notes

Ingredients
  

  • 1/2 cup hung curd or greek yoghurt plain – should not be sour
  • 2 tablespoons cocoa powder
  • 2 tablespoons honey better if its organic
  • 2 tablespoons any fruit preserve or marmalade organic preferred (I have used homemade strawberry preserve)
  • 1/4 teaspoon vanilla extract or vanilla bean paste

Method
 

  1. In a mixing bowl bring together hung curd/greek yoghurt and give it a good whisk to smoothen the consistency of the yoghurt.
  2. Add the cocoa powder and whisk again.
  3. Add honey, fruit preserve and vanilla extract and whisk properly to have a homogenous mixture. The fruit chunks in marmalade or fresh fruit preserve will give the Yoghurt Dip a chunkier texture.
  4. Transfer the Dip into a serving bowl and refrigerate for a couple of hours before serving.
  5. Serve the Chunky Chocolate Yoghurt Dip with freshly sliced and chopped seasonal fruits.

Notes

1 cup of normal yoghurt hung for 7-8 hours will yield 1/2 cup hung curd.