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Ingredients Method Notes

Ingredients
  

  • 1 cup Bajra/pearl millet flour
  • 1/4 th cup ghee/clarified butter room temperature
  • 1/2 cup jaggery grated

Method
 

  1. In a thali or falt dish beat the ghee and jaggery by hand or mix it very well to ensure the jaggery has completely broken down in the ghee.
  2. Once the homogenous consistency is achieved add the basra flour and mix well to form a rough dough.
  3. Divide n equal portion and shape well as ladoo.

Notes

The Kuler Na Ladoo make an excellent winter warming or energy providing food as Bajra is considered to be excellent source of protein,fibre and minerals.