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Prep Time 7 minutes
Cook Time 1 minute
Ingredients Method

Ingredients
  

  • 1 cup yoghurt
  • 1 cup coconut milk
  • 1+1/2 cups cold water
  • 1 teaspoon sugar
  • 1 or 2 chopped or crushed green chilli (or to taste)
  • a small fistful chopped coriander
  • 1 teaspoon oil
  • 1 teaspoon cumin seeds
  • few curry leaves
  • salt to taste

Method
 

  1. In a deep pan mix together yoghurt, coconut milk, water, sugar, salt and give it a good mix. Alternately you can wiz it all up with a hand blender as well.
  2. Add the chilli and finely chopped coriander.
  3. Heat oil, add cumin seeds, once they crackle add curryleaves. Add the tempering to the prepared yoghurt mix.
  4. Mix well.
  5. Serve chilled garnished with a spring of mint.