Grate the papaya. We will need 2.5 cups of grated papaya.

Heat the oil in a kadai or deep pan. Turn the flame to medium.

Add the mustard seeds, once they crackle add asafoetida, chopped chilies and curry leaves. Take care not to burn the curry leaves and chilies.

Now add the grated papaya, turmeric powder and stir it well.

Add salt and cook for 2 minutes.

Turn of the flame and add the chopped coriander.

Serve with a wedge of lemon on side.