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Ingredients Method

Ingredients
  

  • 2 cups thick plain yogurt
  • 1 cup boiled and roughly mashed/grated Purple Yam boiled in salted water, I have roughly mashed as I like chunkier raita
  • 1 tablespoon ginger and chilli paste you may use ginger paste and finely chopped chillies
  • 1/2 teaspoon roasted cumin powder
  • 1/4 teaspoon black pepper powder
  • 1/4 teaspoon sanchal/black salt or to taste
  • salt to taste remember the purple yam was boiled in salted water
  • finely chopped coriander to garnish optional

Method
 

  1. Put the yogurt in a large mixing bowl and whisk it well with a ballon whisk or jherni.
  2. Add the ginger-chilli paste, cumin powder, pepper powder, black salt and salt. Give the mixture a good whisk once again.
  3. Now add the purple yam and mix well. Transfer in to a serving bowl.
  4. Serve chilled garnished with coriander.