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Ingredients Method Notes

Ingredients
  

  • 1 +1/2 cups raw mangoes peeled and grated
  • 1 cup onions grated
  • 1/3 cup grated jaggery
  • 2 teaspoon red chilli powder
  • 1 teaspoon roasted cumin powder
  • salt to taste

Method
 

  1. Bring all the the ingredients together in a large bowl.
  2. Using hands massage the mixture well so that the jaggery disintegrates.
  3. Once mixture turns homogenous transfer the Kachumber in a glass serving bowl.
  4. Chill well before serving .

Notes

The measure of jaggery will depend on how tart the raw mangoes are. Adjust accordingly.
Freshly roasted cumin lends more earthy flavour.
Colour of the Kachumber will depend on the type of jaggery used. I have used organic jaggery hence it is darker in colour.