Begin with roasting the sesame seeds for 5-7 minutes. Stirring for even roasting.

Remove the sesame seeds and add raw peanuts. Roast the peanuts until it has pale brown spots and the skins could be rubbed of easily. Remove from fire. Once cooled rub off and blow away the skins. In case you find skinned peanuts all you need to do is dry roast it.

Add a tablespoon of oil to the pan. Once it heats up add the daria and roast it until it releases pleasant aroma. Remove from flame.

Once the sesame seeds, peanuts and daria have cooled well separately grind them to a coarse texture.

In a large mixing bowl, bring all the ingredients except oil, together. Mix well.

Heat the oil a bit and add it to the mixture.

Mix well. The Shing Daria ni Chutney is ready for use.

Store it in a clean air tight jar.