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Ingredients Method

Ingredients
  

  • 1 1/4 cups Gathiya plain (mora)
  • 1/4 cup peanuts
  • 1 tablespoon til/sesame seeds
  • 2 tablespoons dhanajeeru/coriander and cumin seeds powder
  • 1 teaspoon jeeru/cumin seeds
  • 2 teaspoons red chilli powder
  • 1 teaspoon haldi/turmeric powder
  • 1 teaspoon sugar
  • 1 teaspoon oil
  • 1/2 teaspoon amchur powder
  • 1/4 teaspoon hing/asafetida

Method
 

  1. In a heavy bottom pan, roast the peanuts lightly.
  2. Rub off the skins of the peanuts once they have cooled completely.
  3. In a dry grinder, coarsely grind the peanuts.
  4. Remove the ground peanuts in a mixing bowl.
  5. Now grind the gathia to a coarse powder. The Gathiya are very soft hence you might just need to use the pulse option.
  6. Remove the ground Gathiya in the same bowl.
  7. Add the remaining ingredients and give a good mix.
  8. The Raviaya no Masalo is ready to be used as stuffing for any veggies of your choice.