Wash and dry the Dates and Figs. Take enough care to dry them thoroughly.
Grease a 8 inch tray or a thali with ghee or oil.
Put a skillet or kadhai on slow flame and lightly toast the seeds and nuts. For 5-6 minutes.
In a food processor, chopper or a large grinder jar coarsely chop the nuts, remove from the jar and chop the figs and dates, nutmeg and cardamom powder and chop to almost a paste.
If using a food processor after chopping the seeds and nuts add the dates and figs, nutmeg and cardamom powder and run it for less then a minute until it forms a ball.
Remove the mixture, if it is dry and does not come together add 1 tablespoon of honey. Using hands spread the mixture on the prepared tray.
Once it firms up a bit cut into squares.
Remove from the pan after they set properly, are abel to hold their shape.
