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Ingredients Method

Ingredients
  

  • 1/2 cup pumpkin seeds
  • 1/2 cup sunflower seeds
  • 1/2 cup melon/magaz seeds
  • 1/2 cup of almonds slivered
  • 1/4 cup white sesame seeds
  • 1/4 cup black sesame seeds
  • 2 tablespoons flax seeds
  • 2 tablespoons chia seeds

Method
 

  1. Place a heavy bottom kadai or a deep roasting pan on a medium to slow flame.
  2. Add all the ingredients and roast them on a very low flame for 10 minutes or until the seeds would have warmed up well and begin to release their pleasant aromas.
  3. Turn off the flame and allow them to cool down.
  4. You may transfer the seeds to another bowl as they will continue to roast in the kadai and you might burn them or remember to keep stirring occasionally while they cool in the Kadai.
  5. Once cooled transfer in an air tight container.
  6. Use as required in your porridge, salads, overnight oats, granola, sukhdi or simply munch on them.