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Ingredients Method Notes

Ingredients
  

  • 1.5 cups pitted Dates, good quality
  • 1 cup Gujarati Achar Masala also known as Methia No Masalo
  • 7 tablespoons lemon juice, freshly squeezed (can be reduces if you are not inclined towards sour taste)

Method
 

  1. Before you begin with preparing the pickle make sure the Dates are washed and dried thoroughly.
  2. Chop the pitted dates vertically or horizontally based on your preference. However, make sure not to chop them too small.
  3. In a clean bowl add the chopped dates, the achar masala and mix the two well. So that the masala has coated the dates well.
  4. Now add the lemon juice to the dates mixture and  mix it all well.
  5. Transfer the pickle in a clean and dry jar.
  6. The Dates Pickle is ready to be savoured.
  7. Keep refrigerated.

Notes

This pickle stays well at room temperature but it is better to keep refrigerated in case you a not finishing it in 3-4 days.