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Cook Time 15 minutes
Ingredients Method Notes

Ingredients
  

  • 1/2 cup Bhaidku mix
  • 2 cups water
  • 2 green chillies minced
  • 1 inch piece of ginger minced
  • 3-4 cloves garlic minced (when in season use finely chopped green garlic shoots)
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon sesame seeds optional
  • 1 spring curry leaves optional
  • 1 teaspoon oil
  • salt to taste

Method
 

  1. In a bowl take the Bhaidku mix and add one cup of water. Mix it to a smooth paste.
  2. Place a kadai or pan on medium flame. Add the oil to the kadai.
  3. Once the oil has heated up add the jeera, sesame seeds and curry leaves if using.
  4. Once the seeds start crackling up add the minced chilies, ginger and garlic. Sauté for couple of minutes.
  5. Add the remaining one cup of water and salt. Bring it to boil.
  6. Once the water starts boiling add the Bhaidku mix paste.
  7. Mix well to a smooth consistency. keep stirring.
  8. Once the mixture starts cooking it will begin to thicken up.
  9. Allow the mix to thicken up to a saggy dough like consistency.
  10. Turn off the flame. Cover and let the cooked Bhaidku seat for 5 minutes.
  11. Serve hot with ghee and milk. Buttermilk is also an option to serve the Bhaidku with.

Notes

It is important to remember the ratio of Bhaidku mix to water which is 1:4.