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Cook Time 5 minutes
Ingredients Method

Ingredients
  

  • 2 bananas sliced
  • 2 tablespoons ghee
  • 2 tablespoons sugar I have used raw sugar
  • a pinch of cardamom powder optional

Method
 

  1. Heat the ghee in a saucepan or karhai.
  2. Add the bananas and give it a gentle stir.
  3. Add the sugar, mix well.
  4. Let the mix cook for couple of minutes till the sugar dissolves and coats the bananas.
  5. Turn off the flame.
  6. Ghee Kera are best enjoyed hot.